Today was a day of delicious cinnamon enjoyment...
I had Saigon Cinnamon (made by The Spice Hunter) on my toast and it was amazing. For many of you who haven't tried Saigon Cinnamon, I can heartily recommend it. It is by far the strongest flavored cinnamon out there with an amazing 1-5% essential cinnamon oil, of which 25% is cinnamaldehyde! Translation: it has that amazing zing that you usually reach for cinnamon gum to get.
In my opinion, one of the simplest and most enjoyable ways to devour cinnamon is sprinkled on a piece of buttered still warm toast along with just a bit of sugar. I think that I would happily devour Saigon Cinnamon all day if not for the Coumarin levels that it contains. For safe all day consumption, I would need to acquire some Ceylon Cinnamon, or true cinnamon as it's called. But in terms of strong and delicious flavor, Saigon Cinnamon is the winner!
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